Catering Jobs in Poplar November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

497 Catering Jobs Found in Poplar

£42,000 - £52,000 Per Annum

As a Senior Water Hygiene Technician you will be responsible for a range of water hygiene tasks, including TMV servicing, chemical descaling, leading on disinfection works, remedial and some plumbing works. Monitor and collect water samples for Legionella risk management. Service and install thermostatic mixing valves (TMVs). Conduct routine inspe...

Chef de Partie

NewPosted 05 Nov 2024Claridge's
£35,000 Per Annum

We are seeking an enthusiastic Chef de Partie to?join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in Londo...

£50,000 Per Annum

Are you looking for a new permanent career within the food industry? Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal.Summary:£50'000 - £53'000 dependent on experiencePermanent ContractFull time hoursModern baking factory Job Summary:Be responsible for preparing, baking and finishi...

£15 Per Hour

Chef De Rang, Exciting opportunity for a Chef de Rang to join a passionate team. As a Chef de Rang, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality,...

Restaurant Host

NewPosted 05 Nov 2024Beaverbrook
£24,000 Per Annum

As a Restaurant Host, you will be an integral part of our Food and Beverage team, delivering unforgettable experiences to our guests and members. Welcoming and assisting arriving guests at the Mount Fuji restaurant within our unique boutique hotel, in the heart of Chelsea. You will be based in our 50-cover contemporary Japanese restaurant, 40-cov...

£30,000 - £35,000 Per Annum

We're currently recruiting for an experienced water treatment professional to join a national water solutions specialist. The successful Technician will have a clear understanding of L8. Technicians need a good understanding of basic monitoring tasks associated with L8. They will be computer literate and self motivated. They will be trustworthy, r...

Deputy General Manager - Craft Beer & Fresh Food Venue Blackheath Salary: Up to £38,000An exciting opportunity has arisen for an experienced Deputy General Manager at a bustling and vibrant venue in Blackheath. Known for its craft beer brewed on-site and a menu that features freshly made pizzas, mussels, pasta, and more, this venue is a favorite fo...

Restaurant Manager

NewPosted 05 Nov 2024Bambi
£40,000 Per Annum

Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant. What we can offer: A competitive salary 50% off food and drink A 45 hour working week An incr...

Sous Chef

NewPosted 05 Nov 2024Tonic Talent
£50,000 Per Annum

Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...

£50,000 Per Annum

We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙