Catering Jobs in Poplar November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

497 Catering Jobs Found in Poplar

£40,000 Per Annum

Excellent opportunity for an experienced Quality professional to take the next step in their career within in this expanding Food Business. OPPORTUNITY HIGHLIGHTSWorking hours - Either Sunday to Thursday or Tuesday to Saturday (Apply online only)Competitive Salary - 40,000Great CompanyExcellent Prospects THE QUALITY SYSTEMS COORDINATOR ROLE:To main...

£32,000 - £35,000 Per Annum

Job Description- Job Role - Sous Chef- Hours - 37.5 Hours Per Week (No late nights) - Rate of Pay - 35,000 Per Annum- Location - Blackfriars - Role Requirements - We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's kitchen area. You'll bring lots of care and...

£28,000 - £28,500 Per Annum

Job Description Job Role - Pastry Chef De PartieRate of pay - 28,000- 28,500Hours - 40/45 hours per week Location - StreathamRole Responsibilities - Pastry chef required!This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef.We are looking for a talented, confident and experienced chef with good Pastry expe...

Sous Chef - No Weekends

NewPosted 04 Nov 2024Search
£38,000 Per Annum

Job Opportunity: Sous ChefSalary: 38,000 per yearLocation: London - Premium SiteSchedule: Monday to Friday, 07:00 - 15:30 (No weekends!)Why Join?Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, weekends o...

£16 Per Hour

We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We'r...

£26,000 - £28,000 Per Annum

Job Description Job Role - Sous ChefRate of pay - 15.56 PHHours - 37.5 hours per week (1 Weekend out of 3)Location - Highgate (London)Role Responsibilities - Prepare and cook dishes according to recipes and specifications Assist in menu planning and recipe development Train and mentor junior chefs and kitchen staff Comply with all Company and hosp...

£45,000 Per Annum

We're on the lookout for a Head Chef to join an amazing team at a much-loved gastro pub in North London. This is a unique opportunity for a Head Chef to thrive in a positive and supportive environment, working with a fantastic seasonal menu featuring fresh, quality ingredients. Located in North London, the pub is a firm favourite with both locals a...

£16 Per Hour

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servi...

£48,824 Per Annum

Customer Service Manager Salary: £48,824.21Tower Hamlets, London (Hybrid Working)Permanent, Full Time (37.5 hours per week)About THCHWhen you become a part of THCH, you have the opportunity to contribute to work that goes beyond bricks and mortar work that changes lives and creates lasting impact click apply for full job details

£35,000 Per Annum

Spring Restaurant, located in the elegant Somerset House, is seeking an experienced Assistant Manager. If you have a background in high-quality restaurant operations and a passion for exceptional service, we want you to be part of our team! Why Spring? At Spring, we pride ourselves on creating delightful dining experiences where seasonal produ...

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